The County Cork Wine Pub

Reviews about The County Cork Wine Pub

• 5 / 5

  By Jeffrey Atkinson
  Warm, friendly place. Great vibe. Owner and staff are very attentive. Menu is fresh and sourced locally. Good wine selection. Music on weekends.
  March 19, 2017
• 4 / 5

  By Bill Lakenan
  The staff is great and the drinks are good but the food is inconsistent both in concept and preparation. The homemade ricotta with honey, almonds and sage is absolutely sublime but fried buffalo brussel sprouts are just a bad idea that was a greasy salty mess. Pick your dishes wisely and you'll enjoy.
  February 16, 2017
• 1 / 5

  By Bonny Mancuso
  We would love to rate this experience better but my husband and I were very disappointed with the quality of the food. The Seared Duck which we ordered to be medium rare was over cooked, as well as the catch of the day that came with the Bouillabaisse and the Fried Oysters. Everything tasted like the chef decided to douse the whole meal with a big bag of salt. Some of the mussels in the Bouillabaisse were under cooked and had a fishy raw smell and taste. The scallops, however, were cooked perfectly and were a very creamy, melt in your mouth texture. Personal preference would be to leave the heart of palm out as the extreme bitterness took away from the flavor, but my husband and I liked the scallops the best. The quality of food that we received was not worth the money that we paid.
  November 26, 2016
• 5 / 5

  By Helen Roebuck
  Dishes are always unique and delicious! Atmosphere is warm and inviting. Staff friendly and knowledgeable!
  November 12, 2016